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Is Eating Organic Food Really Better For You? (Or Is It Just a Hippie Scam)

on in Diet and Nutrition
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Is Eating Organic Really Better For You?
(Is It Really Worth It?)

To dietitians, self-proclaimed nutritionists, hippies, stay at home mothers with wealthy husbands and multinational corporations that want to sell you the lowest-quality food for the highest-possible markup - this topic is of high-interest and often highly controversial. 

We think we have the correct answer.

To the surprise of myself and humans everywhere, a fairly recent study at Stanford University firmly concluded that there were "no differences between organic and non-organic foods" and there was not convincing reason to opt for organic foods over their often disrespected non-organic counterparts.

While this is a very general statement, met with scorn from all parties offended, it's worth examining because it contrasts the notion that "organic is ALWAYS better" - another general statement that most of us have come to accept.

organic cover

Define Organic -
What Does 'Organic' Mean?

Organic foods are foods that have been grown through specific farming/agricultural methods.

Organic farming means that no synthetic pesticides or chemical based fertilizers used through the agricultural process.

From a regulation point of view, organic food production is heavily regulated in most developed countries.

In order for a food product to be deemed as organic, in the USA, it must meet the following criteria:

  • Produced without any genetic engineering. (GMO's)
  • Produced in alignment with the national list of allowed substances.
  • Produced without any of the national list of prohibited substances.
  • Must be overseen by the USDA National Organic Program.

In order for farmers to classify (or 'certify') their food as organic, these criteria must be met.

As you would expect, these standards also relate to the labeling of organic foods.

For example - in order for a food product to claim it is "100% Organic", EVERY ingredient must be certified organic.

However, for food products that wish to use ingredient(s) that are not certified organic, they can do so but must change the labeling to just “Organic”.

This can be quite misleading under these standards, the manufacturer is allowed to include up to 5% of its ingredients from non-organic sources.

It is incorrect to assume that a product labeled 'organic' is 100% organic.

In fact, if the label is a missing "100%" from it - it most certainly isn't fully organic.

It's probably closer to 90% organic.

While this isn't entirely misleading, other familiar 'organic' classifications are.

The label “Made with Organic…” can only be used on food products that contain up to 70% of organic ingredients.

The label "All-Natural..." can only be used when there are absolutely no organic ingredients whatsoever.

The label "Made with All-Natural..." is completely meaningless.

As you can see, the term 'organic' can be pretty loose.

The FDA and USDA leaves room for corporations to use it as a marketing ploy.

I don't actually have a problem with that - I have a bigger issue with 95% of American being completely ignorant about 95% of the stuff they put inside their mouth and swallow.

You don't have to be one of them though.

You can read here if you want further clarification on varying degrees of 'organic'.

100 Organic Labels

3 Main Reasons to Eat Organic?

There are 3 generally accepted reasons to opt for organic food -

  1. Organic foods are more nutritious for you.
  2. Organic foods are safer for you.
  3. Organic foods taste better.

Most people accept these as fact, I did.

Well, until I spoke to our in-house dietitian and read his research.

We'll take a look at all three.

Is Organic Food Truly More Nutritious?

One of primary reasons that people (myself included) believe that organic food is superior to non-organic food is because it is "healthier" or more nutritious.

"Healthier", meaning - organic foods have high-quality and higher-quantities of vitamins, minerals, antioxidants and phytonutrients.

Our dietitian and recent research that I reviewed told me I was wrong -

I can’t recall how many times I have had clients use the argument, “but it was organic chocolate”, “but it was organic ice cream”, "I only eat vegetables 2 times a week - but they are organic".

Organic or not, food still contains the ~exact same amount of macronutrients and does not possess any superior health properties that makes it exempt or better than their 'regular' versions.

Interestingly enough, in a study published last year in the Annals of Internal Medicine, a meta-analysis on the nutrient profiles of organic and non-organic foods, showed that there is no significant difference in the nutrient profiles between the two. The researchers went on to state “consumers may choose to buy organic... because they believe them to be nutritious than other food… the balance of current scientific evidence does not support this view”.

Furthermore, in a systematic review including 50 years worth of research, scientists concluded that “there is no good evidence that consumption of organic food is more beneficial to health in relation to nutrient content”.

Although there are a small handful of studies that have shown slightly higher levels of certain micronutrients (beta-carotene, ascorbic acid) in some organic fruits and vegetables, as a whole, there appears to be no significant benefits to organic over non-organic.

The "more healthy" reason was one of the primary reasons I opted for organic food and told others to do the same (2008-2009, personal trainer era) - I assumed I was ALWAYS eating a nutritionally superior food.

apple nutrition facts

Is Organic Food Safer?

The second or tied-for-first reason to opt for organic foods over non-organic foods is because organic foods are supposedly "safer".

"Safer", meaning - they have less pesticides, herbicides and cancer-causing chemicals on and potentially inside of them.

This is a fact.

A 2012 study published in the Annals of Internal Medicine found that 38% of the non-organic produced had detectable amounts of pesticides on them. Of the organic produce - only 7% had detectable pesticide residue on them.

But despite the alarming levels of detectable pesticide residue, the researchers noted that there does not appear to be an immediate safety concern with using non-organic produce.

It is believed that ingesting pesticide residue can cause significant adverse health effects, however there is no evidence to demonstrate this from the use of non-organic produce.

As questionable as that sounds - you and I are living proof of this.

We have both consumed hundreds of pounds of non-organic foods in our lifetime and yet we are still healthy, fit and most importantly - alive.

Still, it's worth pointing out the irony that eating fruits and vegetables - foods that are often associated with health and vitality - have been potentially hazardous to our health.

On paper, non-organic vegetarians may have a greater risk of getting cancer than people that avoid fruits and vegetables altogether. But maybe not.

Although organic foods are not thought to be more nutritious - they are undoubtedly safer for you to consume because they are much less likely to be harboring carcinogens and other hazardous chemicals.

As a sidenote, a lot of people think they can simply "wash away" any harmful chemicals that are present on their non-organic produce.

While this can be true - it doesn't address the chemicals that have already made it into the foods.

This is more of an issue with uncooked berries and green vegetables that do not have skin as protection.

You always want to wash your vegetables (unless it is triple pre-washed), but don't assume that cleaning it will turn it into organic produce.

It won't.

organic farm signs

Does Organic Food Really Taste Better?

Most people, even if they don't buy organic foods, believe that organic foods taste better.

From the research that our in-house Australian-based dietitian did - he says otherwise.

In a 2009 literature review, researchers reported that there are “no consistent or significant differences (in taste, smell or appearance) between organic and conventional produce”.

In my personal opinion, formed well before I start eating organic[ally] as possible - organic food does taste better and I can tell the difference.

That is my personal opinion and I think people are crazy if they can't tell the difference.

Certain foods with skins such as bananas or oranges taste the same - but the vast majority of organic foods taste significantly better than their counterparts.

They always taste bolder and fresher.

I don't think it's placebo effect.

organic beef stamp

The Gray Area

Even if we could reach a consensus agreement: Eating Organic Is/Isn't Really Better For You - gray areas exist because not all meat, fish and produce are the same.

Furthermore, farming conditions can vary significantly too.

Some regions produce very high-quality non-organic foods with low levels of pesticides. Some are just the opposite.

In general, foods that are protected by 'skins' such as bananas, pineapples, cucumbers or squash have no significant advantage when certified organic.

In contrast, foods without skins, especially berries or leafy-green vegetables, are definitely worth buying as organic.

You can check out our "Best Food to Eat" list, we discuss which foods at best as organic, as well as which foods have the greatest/least contamination risk.

HD Berries Display

Our Personal Opinions

Courtney (Australian Dietitian)

In my opinion, organic farming is a great concept as it reduces the need for chemicals, pesticides and genetic engineering.

However, unfortunately, these farming methods come at a higher cost which is always passed onto the consumer.

Organic fruits and vegetables are extremely expensive compared to non-organic produce. In some cases they are more than triple the price of non-organic.

Nutritionally speaking, we know there is no health benefit or reasons to suggest the use of organic produce and this is supported by the generations of humans who have survived without eating organic produce.

Verdict: Skip Organic.
* organic foods tend to be very expensive in Australia.

organic cloud

Chris (Good Looking Loser)

As a certified sports nutritionist (I'm not active anymore), I have to admit I learned something from the organic debate.

As a former protein and complex-carbohydrate powered meathead, I didn't eat fruits and vegetables in my early 20's, so I was a bit late to the 'organic' party.

Since I used to train and draw up diets for wealthy people in Beverly Hills - I simply told them to eat organic foods since they could easily afford it.

But I was under the impression that organic foods almost always had more vitamins, minerals and antioxidants than their less privileged siblings.

Not so.

And Certainly not always.

Still, what Stanford (and a lot of people) miss is the reason that we should be eating organic foods in the first place - they don't have cancer-causing-substances-you-can't-even-pronouce chemicals on or inside of them.

Our favorite no-bullshit doctor, Jonny Bowden, argues this passionately.

The Stanford study, overly simplistic conclusion and off-topic post-commentary focuses too much on what organic foods are not - rather than what THEY ARE.

THEY ARE much safer than non-organic foods.

This is especially important in this day and age, when the word 'organic' is often just an advertisement. And Where we are constantly surrounded by invisible things that are supposedly destroying our minds and deforming our testicles - surviving only by consuming plants and animals are bathed in chemicals that are used make hydrogen bombs and jet fuel.

If you are supposedly eating fruits and vegetables for 'health' reasons - it should be a no-brainer opt for organic foods.

They also taste better, in my opinion.

Whether you should/shouldn't eat organic comes mainly down to your financial situation and what you can afford.

Eating organic foods is not cheap and despite what the hippies will tell you - it shouldn't be your first priority if it causes you to go broke.

I, personally, only eat organic produce but that's because I don't buy that many solid food fruits or vegetables.

Maybe 2 or 3 servings a week.

Maybe 4 or 5 if some of the girls I live with in LA leave them in the fridge without a note telling me not to.

I use this absolutely amazing chocolate greens supplement that gives me nutrition of multiple servings of produce in significantly less time and for a less expensive price.

I think most supplements are garbage - but I think this is the ONE SUPPLEMENT that EVERYONE NEEDS.

If you wanted to know - the vast majority of this supplement is organic.

Verdict: Supplement your fruit and vegetable nutrition with a greens and/or reds formula to save time and money; eat select organic foods a few times a week and don't eat non-organic produce that doesn't have a skin.

Do you eat organic?

Tell us why you do or don't.

Hi, Chris from Good Looking Loser. "Get a Life" is our safe for work, non-adult site that features lifestyle, health/fitness and style information. Feel free to leave a comment!

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  • Wynete

    PS. Here is a nutritional example! Pasture raised eggs (best Organic eggs you can get) vs other eggs:

    66 % more of Vitamin A
    7x the Beta Carotene
    4x the Vitamin D
    3x the Vitamin E
    2x the Omega-3's
    30% less cholesterol
    25% less saturated fats
    Woooooo Hoooooo!!
    E Pluribus Unum:
    (one source out of many)
    http://m.vitalfarms.com/nutrition.html

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  • Wynete

    Hi, my comment is that I differ.
    Foods that are truly Organic and not IRRADIATED or gone through PASTUERIZATIONS (this means our foods go through a Standard Operating Procedure of RADIATION treatment in their packaging process to kill germs)
    Organic foods DO
    have more nutritional value.
    Look up 2-ACB's... in my personal opinion, poisoning people would be of the lower nutritional value
    Look up the nutrition of Pasture Raised Eggs (the best Organic Eggs Available) vs any other kind
    Salmonella is virtually non existent in these eggs.
    There is also Genetically Modified laboratory produced FAKE foods
    that when fed to test animals seemed ok, but rendered their babies, the 2nd generation completely sterile etc etc etc...
    My suggestion is to Not take only one single article to be your source. You must look at many scientific studies and data compilations on a subject.
    For instance, the FDA says on it's website, in regards to food safety and botulism, that the number 1 cause of botulism poisoning in the US is from home-canned veggies. But if you look at the page on botulism by the CDC (Center for Disease Control) Their actual numbers show that 65% of all cases are babies and their causes are: (45% from injesting dust (the #1 cause) and 15% from honey)
    20% of all cases are from wounds (cocaine and herion use
    are some of the culprits in this category)
    15% are foods cooked at home
    ...out of those 1% are from canned veggies.
    Literally, out of approximately +- 150 total reported cases yearly,
    1 is from home-canned veggies.
    OMG, Please don't tell people that Genetically Modified Fake Laboratory Food, Zapped with DNA mutating Ionizing Radiation, Pastuerized, and soaked with Pesticides,Herbicides, Fungiside makes no difference in your nutrition.
    Thank You for listening.
    and thank you for researching!
    Wynete

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  • Thanks for giving the great discussion. I do believe that organic foods are much better than that of the non-organic in all aspects but I was little bit confused about whether I am having the right concept or not. Reading this article gave me some strong and satisfactory reasons to believe the truth. I bring all the food products from organic farm centers because they are more nutritious and hygienic. The farm that I prefer, they use good quality of organic plant foods. I am having a query that is it dangerous to have non-organic food for a long time that uses fertilizers and chemicals?

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  • Martin

    Great article... I feel you forgot one important part. When you eat organic you are also helping the environment. Most of the pesticides and fertilizers don't end up in the food but get flushed into our underground water supply or rivers and lakes.

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  • The truth is that organic is just an industry buzzword – a marketing tactic. Just because something is “organic” does not mean it’s healthy…far from it. You can’t always trust the labels in the stores, you really have no idea what is in or on the food unless you personally tested each food before you consumed it. The best option would be to grow your own or obtain foods from a local farmer that can share with you exactly how he grows/produces his food…it’s really the only way you can be 100% certain.

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  • dasdasdfadf

    i work for a fertilizer company, you wanna know what organic fertilizer is? rotting stinking fish guts, fish shit , and other fucking smelly as bio-life shit, FCUK!!! some "organic" farmers still use synthetic fertilizer but sneak around and get away with it!!!! most do it for the money, if you really wanna enjoy organic? get your food from farmers markets, them grow because they love it and they respect nature and shit, so naturally the plant is happy and tastes better, they dont wanna fuck you over and sell you fake organic enjoy your organics ya fcuks

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  • Interesting!

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  • AlexSmith

    There are a lot of blogs and articles out there on this topic, but you have acquired another side of the subject. This is reliable content thank you for sharing it

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  • alienhead23

    yo GLL check this our:
    Eating organic foods reduces pesticide exposure by nearly 90% after just one week
    http://www.naturalnews.com/045006_organic_foods_pesticide_exposure_phthalates.html#ixzz30xU8IhSp

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  • Cool - I'll stick it out. Thanx dude.

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  • Mr.Leet Skeet

    Very interesting article, been curious about the Organic/Non-Organic debate for a while.

    Curious, what about organic eggs and meat? This article seemed to be more about produce.

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  • Definitely Organic on both - in my opinion.

    Organic Eggs are too expensive for me right now (I eat way too many) --- so I get the regular ones, or the omega-3 eggs

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  • Ted

    What about micronutrient proportions? No mention of them here and your previous organic recommendations on the A-lists for fruit/veg were based on them.

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  • rustic

    yo chris
    dont forget that most of the anti-organic studies of so called scientists are paid by Big Ag (agricultural corporations).The tomato that is grown on the soil of some local farmer that opts for sustainable , organic farming is 100% MORE NUTRITIOUS thas some GMO-scorpion-genes (overstatement I know )-heavy-pesticide bombarded , tasteless parody , grown out of monocultured , depleted ''soil'' and bought from 40000 km away in some chemical container , where it is , again .forcefully riped under some syntetic shit without sunlight.
    No sexual reject in glasses and corporate dick in his ass, however ''respectable '' (aka we use that word so we can lazily copy other's views without thinking ourself ) , can tell me otherwise

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  • those were my initial thoughts too... but I don't know anymore. It sucks that we can't trust clinical studies...

    I'll continue to eat organic because regular produce tastes like trash to me now...

    0 Short URL: Reply
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